Crock Pot Harvest Dinner
INGREDIENTS:
1 Ham bone (with sm. amt. ham
-still on)
2 c Navy beans or mixed beans
8 c Water (3 c. more may be
-added, after bone is taken
-out, then cook some more)
1 Clove garlic, minced -or-
1/2 ts Garlic powder
1 tb Lemon juice
1 tb Honey
1 Bay leaf
1 lg Onion, chopped
Salt & pepper, to taste
1 Ham bone (with sm. amt. ham
-still on)
2 c Navy beans or mixed beans
8 c Water (3 c. more may be
-added, after bone is taken
-out, then cook some more)
1 Clove garlic, minced -or-
1/2 ts Garlic powder
1 tb Lemon juice
1 tb Honey
1 Bay leaf
1 lg Onion, chopped
Salt & pepper, to taste
Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.