Crock Pot Green Chili Burros
INGREDIENTS:
2 Potatoes; sliced
1/2 c Onions; copped
1/2 c Celery sliced
1/4 c Green peppers; diced
1/4 c Vinegar
1/4 c Oil
Chopped parsley
Sliced bacon; cooked and
-crumbled
2 Potatoes; sliced
1/2 c Onions; copped
1/2 c Celery sliced
1/4 c Green peppers; diced
1/4 c Vinegar
1/4 c Oil
Chopped parsley
Sliced bacon; cooked and
-crumbled
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.