Crock-Pot Cornbread Dressing
INGREDIENTS:
1 pk Dried beef
8 Chicken breast halves
-without skin; boned
8 sl Bacon
1/4 c Flour
1/4 c Sour cream
1 cn Mushroom soup; undiluted
1 pk Dried beef
8 Chicken breast halves
-without skin; boned
8 sl Bacon
1/4 c Flour
1/4 c Sour cream
1 cn Mushroom soup; undiluted
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams adamsfmle@aol.com