Crock Pot Chow Mein
INGREDIENTS:
1 lb Family Steak Or (1 1/2
-Pound); thinly sliced ,
1 cn Beef Consomme Soup
1/4 c Soy sauce
1/4 ts Ground ginger
1 bn Green onions; (about 8)
2 tb Cornstarch
2 tb Water
1 cn Sliced water chestnuts;
-drained
1 cn Bamboo shoots; drained
1 cn Bean sprouts; drained
1 pk (7 oz.) frozen chinese pea
-pods; partially thawed
1 lb Family Steak Or (1 1/2
-Pound); thinly sliced ,
1 cn Beef Consomme Soup
1/4 c Soy sauce
1/4 ts Ground ginger
1 bn Green onions; (about 8)
2 tb Cornstarch
2 tb Water
1 cn Sliced water chestnuts;
-drained
1 cn Bamboo shoots; drained
1 cn Bean sprouts; drained
1 pk (7 oz.) frozen chinese pea
-pods; partially thawed
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.