Crock Pot Chicken with Sauce
INGREDIENTS:
Meat from 1 whole chicken or
-canned chicken or parts
1 cn Cream of chicken soup
1/2 c Green chili salsa
2 tb Quick cooking tapioca
1 md Onion; chopped
1 1/2 c Grated cheese
1 Dz corn tortillas
Black olives
Meat from 1 whole chicken or
-canned chicken or parts
1 cn Cream of chicken soup
1/2 c Green chili salsa
2 tb Quick cooking tapioca
1 md Onion; chopped
1 1/2 c Grated cheese
1 Dz corn tortillas
Black olives
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives. busted by sooz