Crock Pot Chicken and Dressing
INGREDIENTS:
3 lb Broiler-fryer; cut up
Salt; to taste
1/2 ts White pepper
1/2 ts Paprika
1 tb Butter or margarine
1/2 c Rich chicken broth
3 tb Sherry
1/2 ts Dried tarragon
1 cn Mushrooms
2 tb (heaping) quick cooking
-tapioca
2 Jars marinated artichoke
-hearts; reserve marinade
3 lb Broiler-fryer; cut up
Salt; to taste
1/2 ts White pepper
1/2 ts Paprika
1 tb Butter or margarine
1/2 c Rich chicken broth
3 tb Sherry
1/2 ts Dried tarragon
1 cn Mushrooms
2 tb (heaping) quick cooking
-tapioca
2 Jars marinated artichoke
-hearts; reserve marinade
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in butter and reserved marinade. Place mushrooms and artichoke hearts in bottom of crock pot. Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crock pot and turn to LOW heat setting. Cook for 7 to 8 hours. , or cook on HIGH for 5 hours. If you don't want to brown the chicken first, it's okay.