Crock Pot Chicken Enchiladas
INGREDIENTS:
4 Or so boneless skinless
-chicken breasts
1 sm Onion sliced from top to
-bottom
1 cn Cream of mushroom or chicken
-soup
sm Amount of water maybe 1/4
-cup
4 Or so boneless skinless
-chicken breasts
1 sm Onion sliced from top to
-bottom
1 cn Cream of mushroom or chicken
-soup
sm Amount of water maybe 1/4
-cup
Put all in the crock pot and cook on high for 4 hrs or 8 hrs on low. I have even used frozen breasts and cooked for only 4 hrs, so hard to mess this up! After 4 hrs cook a package of long grain and wild rice on the stove as package directs, add to the chicken mixture in the crock pot and serve with a salad on the side! Makes a great fast easy meal!