Crock Pot Cheese Souffle
INGREDIENTS:
2 cn (10-3/4) condensed cheese
1 pk Freeze dried or fresh chive
2 c Grated sharp cheddar cheese
Celery sticks
Cauliflower; cut up
1 tb Worcestershire sauce
1 ts Lemon juice
Corn chips
2 cn (10-3/4) condensed cheese
1 pk Freeze dried or fresh chive
2 c Grated sharp cheddar cheese
Celery sticks
Cauliflower; cut up
1 tb Worcestershire sauce
1 ts Lemon juice
Corn chips
Combine condensed soup, grated cheese, Worces-
tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.