Crock Pot Cheese Fondue Dip
INGREDIENTS:
2 lb White almond bark
1 4-Ounces Bar German
-chocolate
1 12 (OZ) Pkg semi-sweet
-chocolate chips
1 24 (Oz) Jar dry roasted
-peanuts
2 lb White almond bark
1 4-Ounces Bar German
-chocolate
1 12 (OZ) Pkg semi-sweet
-chocolate chips
1 24 (Oz) Jar dry roasted
-peanuts
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin.