Crock Pot Beef Stroganoff
INGREDIENTS:
1 1/2 lb Beef flank steak **
1 Onion; sliced
1 Green pepper; sliced
1 Red pepper; sliced
1 Jalapeno chile pepper;
-chopped
1 tb Cilantro
2 Cloves garlic; minced
1 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Salt
8 oz Tomatoes; canned, chopped
12 Flour tortillas
1 1/2 lb Beef flank steak **
1 Onion; sliced
1 Green pepper; sliced
1 Red pepper; sliced
1 Jalapeno chile pepper;
-chopped
1 tb Cilantro
2 Cloves garlic; minced
1 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Salt
8 oz Tomatoes; canned, chopped
12 Flour tortillas
Cut flank steak into 6 portions to fit into crock pot. In any size crock pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours (or on high 4-5 hours). Remove meat from crock pot and shred. Return meat to crock pot and stir. To serve fajitas, spread meat mixture on tortillas and add favorite toppings.
Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever toppings suit you).
Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever toppings suit you).