Crock Pot Beef Burgundy
INGREDIENTS:
2 lg Cans pork and beans
2 cn Hormel ham
1 pk Onion soup mix
2 c Dark brown sugar
2 c Catsup
1/4 c Mustard
2 lg Cans pork and beans
2 cn Hormel ham
1 pk Onion soup mix
2 c Dark brown sugar
2 c Catsup
1/4 c Mustard
Drain liquid from beans; empty into crock pot. Add 2 cups Hormel ham (break apart with fork). Add package onion soup mix with spoon, then add dark brown sugar, catsup, and mustard. Mix well with spoon; cook on LOW for 4 hours or until onions are done.