Crock Pot Beans
INGREDIENTS:
1 Frying chicken; cut up or
-quartered
1 cn Condensed tomato soup
3/4 c Chopped onion
1/4 c Vinegar
3 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Salt
1/4 ts Sweet basil
1/4 ts Thyme
1 Frying chicken; cut up or
-quartered
1 cn Condensed tomato soup
3/4 c Chopped onion
1/4 c Vinegar
3 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Salt
1/4 ts Sweet basil
1/4 ts Thyme
Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well. busted by sooz