Crock Pot Barbeque Chicken
INGREDIENTS:
2 lb Dry navy beans
1 sm Onion; chopped
1 c Ketchup
1 c Brown sugar
1 c Water*
2 ts Mustard
3 tb Molasses
1 tb Salt
8 sl Bacon ( To 10 Slices); fried
-crisp
2 lb Dry navy beans
1 sm Onion; chopped
1 c Ketchup
1 c Brown sugar
1 c Water*
2 ts Mustard
3 tb Molasses
1 tb Salt
8 sl Bacon ( To 10 Slices); fried
-crisp
*add water as needed
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.