Crock-Pot Baked Potatoes
INGREDIENTS:
1 lb Pork sausage
1 cn Tomato paste; (6 oz.)
1 c Brown sugar
1 c Barbecue sauce
1 cn Tomato soup (no water)
1 c Pork and beans; undrained
1 c Mild chili beans; undrained
1 c Lima beans; undrained
1 c Waxed beans; drained
1 c Green beans; drained
1 c Kidney beans; drained
1 lb Pork sausage
1 cn Tomato paste; (6 oz.)
1 c Brown sugar
1 c Barbecue sauce
1 cn Tomato soup (no water)
1 c Pork and beans; undrained
1 c Mild chili beans; undrained
1 c Lima beans; undrained
1 c Waxed beans; drained
1 c Green beans; drained
1 c Kidney beans; drained
Crumble and brown sausage. Drain grease. Add to crock-pot. Mix all remaining ingredients. Cook on high for 3 to 4 hours. Crock-pot steams and may get too watery, so leave lid off after it starts to bubble. Stir often.