Crispy Potato Pancakes
INGREDIENTS:
1/2 c Butter or margarine
1 pk 4 oz of potato chips
1/2 ts Garlic salt
Dash of pepper
2 1/2 lb To 3 pounds of-
-chicken pieces
1/2 c Butter or margarine
1 pk 4 oz of potato chips
1/2 ts Garlic salt
Dash of pepper
2 1/2 lb To 3 pounds of-
-chicken pieces
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.
Serves: Approx. 4+
Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.
Serves: Approx. 4+