Crescent Roll Breakfast Casserole
INGREDIENTS:
1 c Crescent rolls
3/4 lb Monterey jack cheese --
Grated
1 lb Sausage -- cook/drain
6 Eggs -- beaten
Fresh mushrooms -- sliced
1 c Cream of onion soup
1 c Crescent rolls
3/4 lb Monterey jack cheese --
Grated
1 lb Sausage -- cook/drain
6 Eggs -- beaten
Fresh mushrooms -- sliced
1 c Cream of onion soup
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
Taken from Texas Celebrity Cookbook
Taken from Texas Celebrity Cookbook