Crepes
INGREDIENTS:
24 Crepes (make above recipe in
-a double batch)
1 pk Thawed frozen chopped
-spinach; (10 ounces)
-squeezed dry and cooked
-with clove minced garlic
-in 2
1 tb Olive oil - with or without
-1/2 cup slivered smoked
-ham or Proscuitto
Cheese sauce (see above
-recipe)
1 c Ricotta cheese mixed with 1
-egg and 1/2 cup slivered
-roasted peppers
3 tb Grated Parmesan cheese
24 Crepes (make above recipe in
-a double batch)
1 pk Thawed frozen chopped
-spinach; (10 ounces)
-squeezed dry and cooked
-with clove minced garlic
-in 2
1 tb Olive oil - with or without
-1/2 cup slivered smoked
-ham or Proscuitto
Cheese sauce (see above
-recipe)
1 c Ricotta cheese mixed with 1
-egg and 1/2 cup slivered
-roasted peppers
3 tb Grated Parmesan cheese
Preheat the oven to 350 degrees. Lightly butter a 9-inch deep pie plate and center a crepe in the
bottom. Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the
first crepe. Center a crepe on top of spinach filling and spread it with ricotta cheese and pepper
filling. Top with a crepe and continue this way until you end with a crepe. Spoon cheese sauce over
the top of the tower and sprinkle with grated Parmesan. Bake for 30 minutes or until bubbling hot. You can assemble the "tower" of crepes and fillings in advance and make the sauce in advance, but
spoon sauce over crepes right before baking. If you have made this in advance and it is cold you
will have to bake it for 45 minutes to heat it through.
Yield: 4 dinner servings
bottom. Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the
first crepe. Center a crepe on top of spinach filling and spread it with ricotta cheese and pepper
filling. Top with a crepe and continue this way until you end with a crepe. Spoon cheese sauce over
the top of the tower and sprinkle with grated Parmesan. Bake for 30 minutes or until bubbling hot. You can assemble the "tower" of crepes and fillings in advance and make the sauce in advance, but
spoon sauce over crepes right before baking. If you have made this in advance and it is cold you
will have to bake it for 45 minutes to heat it through.
Yield: 4 dinner servings