Creole Seafood Seasoning
INGREDIENTS:
2 tb + 1/2 tsp salt
2 tb Garlic powder
2 tb Black pepper
1 tb Cayenne
2 tb + 1/2 tsp paprika
1 1/2 tb Onion powder
1 tb Dried thyme
2 tb + 1/2 tsp salt
2 tb Garlic powder
2 tb Black pepper
1 tb Cayenne
2 tb + 1/2 tsp paprika
1 1/2 tb Onion powder
1 tb Dried thyme
In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months.