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Creme Brulee

INGREDIENTS:

4 Egg yolks
Pinch salt
1 ts Vanilla
Fresh strawberries
3 tb Sugar
2 c Table cream
Fresh sliced peaches

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip