Creme Brulee
INGREDIENTS:
1/4 lb Butter or margarine 1 cn Crushed pineapple, drained
3/4 c Sugar 5 ea Slices cubed white bread
4 ea Eggs, beaten
1/4 lb Butter or margarine 1 cn Crushed pineapple, drained
3/4 c Sugar 5 ea Slices cubed white bread
4 ea Eggs, beaten
Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum