Creamy Spinach Soup (Lf)
INGREDIENTS:
10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch
3/4 c Fresh lemon juice 1 c Fructose/sugar
10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch
3/4 c Fresh lemon juice 1 c Fructose/sugar
Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm.
"Vegetarian Times" March, 1992
Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm.
"Vegetarian Times" March, 1992