Creamy Rice Pudding
INGREDIENTS:
1/2 c White rice; (makes 1-1/2
-cups)
1 qt Milk
1/2 c Sugar
1/2 c Raisins; (I like the golden
-ones)
2 Eggs
1/2 c White rice; (makes 1-1/2
-cups)
1 qt Milk
1/2 c Sugar
1/2 c Raisins; (I like the golden
-ones)
2 Eggs
This is the BEST rice pudding I have ever tasted. I hope you enjoy it.
Cook rice according to instructions on package.
Cook milk and sugar on top of stove till sugar dissolves (7-8 minutes).
Add rice and raisins and continue cooking 30-45 minutes till loose custard consistancy.
Beat eggs and fold into mixture showly.
Pour into casserole and chill.
Eat and enjoy.
Cook rice according to instructions on package.
Cook milk and sugar on top of stove till sugar dissolves (7-8 minutes).
Add rice and raisins and continue cooking 30-45 minutes till loose custard consistancy.
Beat eggs and fold into mixture showly.
Pour into casserole and chill.
Eat and enjoy.