Creamy Rice Pudding
INGREDIENTS:
1 ea Ball wholewheat pizza dough 1/2 c Artichoke hearts, chopped
-- see recipe 1/4 c Olives, sliced
1/2 c Pizza sauce, see recipe 1 ea Tomato, sliced
1/2 c Broccoli, lightly steamed 6 ea Green bell pepper rings
1 ea Ball wholewheat pizza dough 1/2 c Artichoke hearts, chopped
-- see recipe 1/4 c Olives, sliced
1/2 c Pizza sauce, see recipe 1 ea Tomato, sliced
1/2 c Broccoli, lightly steamed 6 ea Green bell pepper rings
Preat oven to 500F & oil a 12" pizza pan.
Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.
Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.
Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
"Vegetarian
Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.
Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.
Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
"Vegetarian