Creamy Pumpkin Soup
INGREDIENTS:
3 tb Olive oil
1 lg Onion, chopped
2 Garlic cloves, chopped
2 lb Butternut squash, diced
4 c Stock
1 c Water
1 ds Tabasco
Salt to taste
Pimento strips to garnish
3 tb Olive oil
1 lg Onion, chopped
2 Garlic cloves, chopped
2 lb Butternut squash, diced
4 c Stock
1 c Water
1 ds Tabasco
Salt to taste
Pimento strips to garnish
Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft.
In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento.
In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento.