Creamy Potato-Carrot Casserole
INGREDIENTS:
8 oz Container Philadelphia brand
Soft herb and garlic cream
Cheese
1/4 c Milk
2 tb Kraft 100% grated Parmesan
Cheese
8 oz Container Philadelphia brand
Soft herb and garlic cream
Cheese
1/4 c Milk
2 tb Kraft 100% grated Parmesan
Cheese
Mix all ingredients until well blended. Refrigerate. Serve over hot baked potatoes. Makes 1 cup.
