Creamy New York Cheesecake
INGREDIENTS:
4 lb New potatoes; unpeeled and
-quartered
4 md Onions; sliced
3 Cloves garlic; crushed
1/2 lb Butter
3/4 c Sour cream
4 oz Cream cheese; softened
1 -(up to)
1 1/2 oz Finely crumbled Bleu cheese
1 tb Cavender's Greek seasoning
1 ts Pepper
2 ts Dill weed
Salt to taste
4 lb New potatoes; unpeeled and
-quartered
4 md Onions; sliced
3 Cloves garlic; crushed
1/2 lb Butter
3/4 c Sour cream
4 oz Cream cheese; softened
1 -(up to)
1 1/2 oz Finely crumbled Bleu cheese
1 tb Cavender's Greek seasoning
1 ts Pepper
2 ts Dill weed
Salt to taste
Cook potatoes, onions and garlic in boiling water until potatoes are tender. Drain thoroughly. Add rest of the ingredients and beat until creamy. Yield: 16 servings.
BECKY MC KINNEY
(MRS. RICHARD H., JR.)
BECKY MC KINNEY
(MRS. RICHARD H., JR.)