Creamy Eggnog Sauce

Recipe by: Pillsbury Classic Cookbooks, Holiday XI In a small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; spoon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit. Makes 1 1/4 cups. Microwave directions: Combine marshmallows and eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed.

Nutrition Analysis (per tablespoon): 30 calories, 1g protein, 5g carbohydrate, 1g fat, 8mg cholesterol, 10 mg sodium.