Creamy Coleslaw
INGREDIENTS:
1 sm Cabbage, Head, Finely Shred
1 sm Carrot, Shredded
1/2 c Green Pepper, Diced
1/4 c Red Onion, Diced
1/2 c Nonfat Mayonnaise
1/2 c Nonfat Sour Cream
2 tb Sugar
2 tb Tarragon Vinegar
1 tb Prepared Mustard
1/2 ts Paprika
Salt And Pepper, To Taste
1 sm Cabbage, Head, Finely Shred
1 sm Carrot, Shredded
1/2 c Green Pepper, Diced
1/4 c Red Onion, Diced
1/2 c Nonfat Mayonnaise
1/2 c Nonfat Sour Cream
2 tb Sugar
2 tb Tarragon Vinegar
1 tb Prepared Mustard
1/2 ts Paprika
Salt And Pepper, To Taste
True to fashion, this attractive coleslaw is better the second day.
In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
Combine remaining ingredients in a separate bowl; stir well. Pour dressing over vegetables; toss gently. Refrigerate for several hours or overnight.
Makes 6 servings. Lacto
NOTES : Cal 83.5, Fat 0.4g, Carb 18.1g, Fib 0.7g, Pro 3.9g, Sod 321mg, CFF 3.8%.
In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
Combine remaining ingredients in a separate bowl; stir well. Pour dressing over vegetables; toss gently. Refrigerate for several hours or overnight.
Makes 6 servings. Lacto
NOTES : Cal 83.5, Fat 0.4g, Carb 18.1g, Fib 0.7g, Pro 3.9g, Sod 321mg, CFF 3.8%.