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Creamy Chocolate Layered Pie


INGREDIENTS:

13 oz Pkg. sugar-free instant
-Chocolate pudding mix
1 qt 2% low-fat milk
Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use.

: Yield: 8 servings : Exchange, 1 serving: 1 low-fat milk : Calories, 1 serving: 82 : Carbohydrates, 1 serving: 12

Taken from Diabetic Snack & Appetizer Cookbook