Creamy Chocolate Fudge
INGREDIENTS:
4 tb Instant espresso coffee
-powder
1 c Boiling water
1 c Hot chocolate mix powder
1/2 c Heavy cream
1 1/2 tb Sugar
1/3 ts Grated orange peel
1/8 ts Ground nutmeg
4 tb Instant espresso coffee
-powder
1 c Boiling water
1 c Hot chocolate mix powder
1/2 c Heavy cream
1 1/2 tb Sugar
1/3 ts Grated orange peel
1/8 ts Ground nutmeg
Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and orange peel. Spoon whipped cream on top of coffee; dust each cup with nutmeg. Serves 4.