Creamy Chocolate Frozen Yogurt - Butter Busters^
INGREDIENTS:
1/2 c Sugar 1 cn (12oz) evaporated skim milk
OR 1/4 c Egg Beaters, beaten
1/3 c Sugar 2 ea Tb light corn syrup
AND 1 ea Tb vanilla extract
4 ea Pk Sweet 'n Low 1 1/2 c Nonfat vanilla yogurt,
2 t Cornstarch -stirred
1/2 c Sugar 1 cn (12oz) evaporated skim milk
OR 1/4 c Egg Beaters, beaten
1/3 c Sugar 2 ea Tb light corn syrup
AND 1 ea Tb vanilla extract
4 ea Pk Sweet 'n Low 1 1/2 c Nonfat vanilla yogurt,
2 t Cornstarch -stirred
In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten Egg Beaters, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from het; cool. Stir in vanilla and yogurt. Freeze in an ice cream maker accordint to manufacturerss directions. Variation: You can add other flavored extracts or fresh fruit to make other flavors. Per sugar serving: 148 cal., 0.2g fat (1%), 3mg chol., 0g fiber, 6g pro., 30g carb., 96mg sod. Per S&L serving: 117 cal., 22g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
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