Creamy Chipotle Dip
INGREDIENTS:
1 c Graham Cracker Crumbs
1/4 c Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
1/4 c Lemon Juice
Strawberry Halves
1/4 c Sugar
1 Env. Unflavored Gelatin
8 oz Cream Cheese, Softened
3/4 c Milk
1 c Shipping Cream, Whipped
1 c Graham Cracker Crumbs
1/4 c Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
1/4 c Lemon Juice
Strawberry Halves
1/4 c Sugar
1 Env. Unflavored Gelatin
8 oz Cream Cheese, Softened
3/4 c Milk
1 c Shipping Cream, Whipped
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip