Creamy Cheese Fondue
INGREDIENTS:
8 oz Cream Cheese 1 Garlic To Taste
8 oz Sour Cream 1 Tabasco To Taste
1 Jar Armour Dry Beef (Chop) 3 Chopped Green Onions
4 oz Grated Chedder Cheese 1 Round Sour Dough Bread Loft
1 ds Lea & Perrins Sauce
8 oz Cream Cheese 1 Garlic To Taste
8 oz Sour Cream 1 Tabasco To Taste
1 Jar Armour Dry Beef (Chop) 3 Chopped Green Onions
4 oz Grated Chedder Cheese 1 Round Sour Dough Bread Loft
1 ds Lea & Perrins Sauce
Combine all ingredients and mix until well blended. Hollow out center of the Sour Dough round and place cheese mixture in the hollowed out cavity. Wrap the round in foil and bake at 350?F for 45 minutes. Tear sour dough removed from round into pieces and use for dipping.