Creamy Alfredo Sauce
INGREDIENTS:
1/3 c Flour
2 2/3 c Milk, 1% lowfat
3/4 c Fontina cheese; or swiss,
-shredded
1/2 c Parmesan cheese; fresh,
-shredded
1/2 c Cheddar cheese, shredded;
-extra sharp
3 oz Processed American cheese;
-(Velveeta)
6 c Macaroni; (elbow)
1/4 ts Salt
1/2 c Melba toast; onion flvr,
-crushed
1 tb Margarine; (low fat)
-softened
1/3 c Flour
2 2/3 c Milk, 1% lowfat
3/4 c Fontina cheese; or swiss,
-shredded
1/2 c Parmesan cheese; fresh,
-shredded
1/2 c Cheddar cheese, shredded;
-extra sharp
3 oz Processed American cheese;
-(Velveeta)
6 c Macaroni; (elbow)
1/4 ts Salt
1/2 c Melba toast; onion flvr,
-crushed
1 tb Margarine; (low fat)
-softened
Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly.