Creamed Chicken with Class
INGREDIENTS:
8 oz Broad egg noodles
1 tb Margarine
2 tb Parsley; chopped
6 c CREAMED CHICKEN; thawed
8 oz Broad egg noodles
1 tb Margarine
2 tb Parsley; chopped
6 c CREAMED CHICKEN; thawed
1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.
Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601
2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.
Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601