Cream of Broccoli Soup
INGREDIENTS:
1 lb Smithfield Ham, bits/pieces 2 lb Split Peas
1 ea Large Onion, chopped 3 ea Large Carrots, chopped fine
1 ga Water 2 ea Celery Stalks w/ leaves
1 lb Smithfield Ham, bits/pieces 2 lb Split Peas
1 ea Large Onion, chopped 3 ea Large Carrots, chopped fine
1 ga Water 2 ea Celery Stalks w/ leaves
Separate fat from meat. Fry fat in soup pan. When crisp, discard solids. Fry onion in the fat. Add lean ham pieces. Toss a few minutes more. Add water, peas, carrots, and celery (center portion with leaves, chopped fine). Cover and cook slowly until peas are mushy. Do not puree.