Cream Cheese in Sour Dough
INGREDIENTS:
1 8 oz pkg cream cheese 1 ds Tabasco sauce
1 Stick butter 1/8 ts Garlic powder
1 lb White crabmeat 1 ds White pepper
1 Sm. onion, finely chopped
1 8 oz pkg cream cheese 1 ds Tabasco sauce
1 Stick butter 1/8 ts Garlic powder
1 lb White crabmeat 1 ds White pepper
1 Sm. onion, finely chopped
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.