Cream Cheese Pie Crust
INGREDIENTS:
1/4 c Lemon Juice
1 pk (8oz) Cream Cheese
1 ts Vanilla
1 cn Sweetened Condensed Milk
1 Graham Cracker Pie Crust;
-(homemade or storebought)
1/4 c Lemon Juice
1 pk (8oz) Cream Cheese
1 ts Vanilla
1 cn Sweetened Condensed Milk
1 Graham Cracker Pie Crust;
-(homemade or storebought)
Blend well first four ingredients. Pour into pie crust. Refrigerate until firm. (a few hours)
Top with fruit pie filling (I usually use cherry, but I have used blueberry) or serve plain. Delish either way. :-)
Top with fruit pie filling (I usually use cherry, but I have used blueberry) or serve plain. Delish either way. :-)