Cream Cheese Frosting
INGREDIENTS:
1 pk (8 ounces) cream cheese;
-softened
1 tb Milk
1 ts Vanilla
4 c Powdered sugar
1 pk (8 ounces) cream cheese;
-softened
1 tb Milk
1 ts Vanilla
4 c Powdered sugar
(source... Betty Crocker's CookBook)
Beat cream cheese, milk and vanilla in 2 1/2 quart bowl on low speed until smooth. Gradually beat in powdered sugar, 1 Cup at a time, until and of spreading consistency. Frost a 13x9-inch cake or fills and frost two 8 or 9 cake layers. Refrigerate any remaining frosted cake.
Beat cream cheese, milk and vanilla in 2 1/2 quart bowl on low speed until smooth. Gradually beat in powdered sugar, 1 Cup at a time, until and of spreading consistency. Frost a 13x9-inch cake or fills and frost two 8 or 9 cake layers. Refrigerate any remaining frosted cake.