Cream Cheese Frosting
INGREDIENTS:
1 pk Cream cheese (8-oz)
1/4 lb Butter or oleo
1 lb Powdered sugar
2 ts Vanilla
1 pk Cream cheese (8-oz)
1/4 lb Butter or oleo
1 lb Powdered sugar
2 ts Vanilla
Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602) 991-4849
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602) 991-4849