Cream Cheese Frosting
INGREDIENTS:
8 oz Cream cheese, softened
1 Stick butter or margarine
1 ts Vanilla
1 Box powdered sugar
8 oz Cream cheese, softened
1 Stick butter or margarine
1 ts Vanilla
1 Box powdered sugar
Recipe by: Jackie Bordelon From: Jackie Bordelon jbord@premier.net
Beat cream cheese and butter until smooth. Add sugar, mix well. Add vanilla and beat until smooth. Spread on cake between layers, on top and sides.
Beat cream cheese and butter until smooth. Add sugar, mix well. Add vanilla and beat until smooth. Spread on cake between layers, on top and sides.