Cream Cheese Frosting #3
INGREDIENTS:
6 oz Cream cheese
4 tb Butter or margarine
4 c Powdered sugar; sifted
2 ts Vanilla
6 oz Cream cheese
4 tb Butter or margarine
4 c Powdered sugar; sifted
2 ts Vanilla
Beat all ingredients together well. If necessary, add a little milk to make a spreading consistency. Spread over cooked carrot cake (previous recipe).
MRS W.L. (JANICE) LANGHORNE
MRS W.L. (JANICE) LANGHORNE
