Cream Cheese Frosting
INGREDIENTS:
3 oz Light cream cheese
- softened
1/2 c Soy margarine
1 ts Vanilla
2 c Sifted powdered sugar
1/2 c Chopped pecans
3 oz Light cream cheese
- softened
1/2 c Soy margarine
1 ts Vanilla
2 c Sifted powdered sugar
1/2 c Chopped pecans
Combine all ingredients except nuts, and mix until smooth. Frost when bars are cool. Sprinkle with nuts.
(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4 grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium
Created by Connie Cahill
(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4 grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium
Created by Connie Cahill