Cream Cheese Frosting #1
INGREDIENTS:
1/2 c Butter; softened
1 ts Vanilla
1 pk Cream cheese (8 ounces);
-softened
1 lb Powdered sugar
1/2 c Butter; softened
1 ts Vanilla
1 pk Cream cheese (8 ounces);
-softened
1 lb Powdered sugar
Combine butter, cream cheese, and vanilla. Cream well. Add powdered sugar gradually, beating well. If mixture is too thick to spread, add a small amount of evaporated milk.