Cream Cheese Bars
INGREDIENTS:
2 Egg 3/4 c Flour
1 c Carrot; grated 1 ts Baking powder
1 c Sugar 1 ts Baking soda
1 c Zucchini; grated 1 ts Cinnamon
2/3 c Oil 3/4 ts -Salt
1/4 c Coconut; shredded
2 Egg 3/4 c Flour
1 c Carrot; grated 1 ts Baking powder
1 c Sugar 1 ts Baking soda
1 c Zucchini; grated 1 ts Cinnamon
2/3 c Oil 3/4 ts -Salt
1/4 c Coconut; shredded
---CREAM CHEESE ICING---
1 pk Cream cheese; 4 oz 2 c Icing sugar 1/4 c Butter 1 ts Vanilla 1 ts Orange rind; grated
CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.
ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan
1 pk Cream cheese; 4 oz 2 c Icing sugar 1/4 c Butter 1 ts Vanilla 1 ts Orange rind; grated
CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.
ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan