Crawfish or Shrimp Cocktail
INGREDIENTS:
1 qt Oysters (retain liquid) 1 tb Lea & Perrins Worcestershire
1/4 ts Garlic powder 1 x Water (enough to cover oyste
1 ts Louisiana hot sauce 1 x Salt, to taste
1/2 ts Onion powder
1 qt Oysters (retain liquid) 1 tb Lea & Perrins Worcestershire
1/4 ts Garlic powder 1 x Water (enough to cover oyste
1 ts Louisiana hot sauce 1 x Salt, to taste
1/2 ts Onion powder
Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "