Cranberry Tart
INGREDIENTS:
1 1/4 c Pure maple syrup
1 c Fresh cranberries; cleaned &
-picked over
1 1/4 c Pure maple syrup
1 c Fresh cranberries; cleaned &
-picked over
Martha Stewart Living Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer, stirring occasionally, until beries pop, 8-10 mins. Serve warm.
