Cranberry Sauce Carrot (Any Size)
INGREDIENTS:
3 c Sifted all-purpose flour
1 1/2 c Sugar
1 ts Baking soda
1 ts Salt
1 cn (1-lb) whole cranberry sauce
1 c Chopped pecans
1 c Mayonnaise or salad dressing
2 tb Grated orange rind
1/2 c Orange juice
2 tb Butter or margarine
2 c Sifted confectioners sugar
3 c Sifted all-purpose flour
1 1/2 c Sugar
1 ts Baking soda
1 ts Salt
1 cn (1-lb) whole cranberry sauce
1 c Chopped pecans
1 c Mayonnaise or salad dressing
2 tb Grated orange rind
1/2 c Orange juice
2 tb Butter or margarine
2 c Sifted confectioners sugar
Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2" pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake.