Cranberry Sauce
INGREDIENTS:
2 cn CRANBERRY SAUCE; #10
2 cn CRANBERRY SAUCE; #10
CHILL JELLIED CRANBERRY SAUCE OVER NIGHT. OPEN 1 CAN NOT EARLIER THAN 30 MINUTES PRIOR TO SERVING TIME ATTRACTIVELY ARRANGE IN A SERVING LINE PAN LINE. REPLENISH AS NEEDED IN ONE-CAN INCREMENTS. POST THE AMOUNT USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00109
SERVING SIZE: 1 SERV
SERVING SIZE: 1 SERV
