Cranberry Sauce
INGREDIENTS:
1 Bag (12 oz?) cranberries
2 Med. apples, pared and chopp
1 c Orange juice
1 ds Ground cloves
1 Bag (12 oz?) cranberries
2 Med. apples, pared and chopp
1 c Orange juice
1 ds Ground cloves
Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins -
berries will `pop' and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts -
pecans preferrably, with walnuts a second choice. I have also thrown coconut (unsweetened) in it -
although others liked it, we weren't that crazy about it. We eat cranberry sauce year around. I buy 15 -
20 bags during the holidays and pop them in the freezer for later use. Cook 'em frozen. They are great in bread/muffins, too.
berries will `pop' and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts -
pecans preferrably, with walnuts a second choice. I have also thrown coconut (unsweetened) in it -
although others liked it, we weren't that crazy about it. We eat cranberry sauce year around. I buy 15 -
20 bags during the holidays and pop them in the freezer for later use. Cook 'em frozen. They are great in bread/muffins, too.